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| SALADS |
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grilled octopus
frisee, celery leaves, basil, almonds, vinegar, chili oil
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$11
|
caesar
romaine, boquerones, Grana Padano, crushed croutons
|
$10
|
watermelon & arugula
goat cheese dressing, balsamic reduction, sea salt
|
$10
|
local greens
soy vinaigrette
|
$8
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| APPETIZERS |
| |
| |
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cheese plate
|
$12
|
seared scallops
grilled corn puree, pomegranate molasses
|
$14
|
daily soup
|
$8
|
chicken wings
smoked, sake & black bean sauce, bacon powder
|
$8
|
squid & chorizo
sautéed calamari, chorizo, cilantro
|
$10
|
crispy pork ribs
garlic-glaze, shiso, peanuts
|
$12
|
mussels
Serrano pepper, Thai curry, coconut, scallion, lemongrass
|
$12
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ENTRÉES
|
| |
garganelli
three cheese blend, caramelized mushrooms, lardon
|
$16
|
risotto
mushroom & seasonal vegetables
linguine & clams
Manila clams, white wine, Pernod, summer squash, cherry tomatoes
|
$17
$17
|
pork milanese
panko crusted loin, yuzu truffle potato salad, braised red cabbage
|
$18 / $13
|
striped bass
potato pureé, snap pea emulsion, grilled onion, sopressata
|
$22 / $17
|
brick chicken
farro, asparagus, pan jus
|
$19 / $14
|
shell steak
au poivre sauce & fries
burger deluxe
add cheese $2, add bacon $2.50, add fried egg $2
|
$25 / $20
$11
|
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| SIDES |
| |
fries
garlic chili mayo
|
$5
|
seasonal vegetables
|
$5
|
baby spinach
|
$5
|
grilled asparagus
add steamed truffled farm egg $4
disco fries
bacon gravy, choice of goat, bleu, cheddar or gruyere |
$5
$9
|
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| GRAPES BY THE GLASS |
| |
| Bubbles |
|
St. Vincent, NV, New Mexico
|
$9
|
Prosecco, Fantinel, Fruili-Venezia
|
$11
|
Rose
Chateau de Mauvan '08, Cotes du Provence
|
$10
|
| White |
|
Riesling, Charles Smith, Kung Fu Girl ’09, Columbia Valley
|
$11
|
Gruner Veltliner, E&M Berger ’08, Kremstal, Austria
|
$9
|
Albarino, Adegas Gran Vinum ‘Mars de Vinas’ ’09, Rias Baixas
|
$11
|
Sauvignon Blanc, Warwick Estate ’09, South Africa
Chardonnay, Sanford Vineyards Santa Rita Hills '08, Santa Barbara
|
$10
$14
|
| |
|
| Red |
|
Montepulciano, Quattro Mani ‘08, Abruzzo
|
$11
|
Cotes du Rhone, Val Bruyere ’07, Rhone
|
$10
|
Malbec , Amancay '07, Mendoza
Cabernet Sauvignon, Echeverria Quelu '08, Curico Valley |
$10
$9
|
|
Pinot Noir, Sanford Vineyards Santa Rita Hills '06, Santa Barbara
|
$18
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| HOPS |
| |
| Draught |
|
Victory Prima Pils
|
$6
|
Ommegang Witte
|
$6
|
Abita Amber
|
$6
|
Flying Dog Raging Bitch
|
$7
|
| |
|
| Bottled |
|
Lionshead Pilsner
|
$4
|
Abita Light
|
$6
|
PorkSlap Ale
|
$5
|
Dale’s Pale Ale
|
$6
|
Ballast Point Big Eye I.P.A.
|
$7
|
Smuttynose Old Dog Brown Ale
|
$6
|
Rogue Dead Guy Ale 22oz
Ommegang Three Philosophers 750 ml
Two Brothers Bare Tree Weiss Wine |
$13
$21
$18
|
| |
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$10 |
| UP |
| |
Jo’s Martini
Gin, cucumber vermouth, assorted olive skewer
Perfect Manhattan
Rye, sweet and dry vermouth & Regan’s orange bitters
Strawberry Fields
Vanilla infused vodka, strawberries, lime & simple syrup
The G Spot
Zubrowka bison grass vodka, mint, lemon, simple syrup & cucumber
|
| |
|
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| CUBES |
| |
Peruvian Necktie
Macchu Pisco, lime, blackberries & ginger beer
La Paloma
Tequila, lime, grapefruit, soda & salted orange
Lavender Mojito
Rum, lime, lavender simple syrup, mint & lime
Bon Bon
Gin, lime, ginger beer, crème de violette & shiso leaf
Sancho
Tequila, lime, ancho chile honey & orange
|
| |
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| CRUSHED |
| |
Kentucky Peach
Bourbon, peach puree, peach liquer & lemon
Whiskey Smash
Rye, blackberries, lime, sugar & mint
Spring Fling
Lillet, gin, lemon verbena, cherry & soda
Tainted Love at Apt. 6B by Ian Barrington-Light. London
Gin, St. Germain & cucumber
|
| |
|
| |
| BUBBLES |
| |
The Purple Heart by Eric Alperin, The Varnish. Los Angeles
Gin, Champagne, cherry Heering liqueur & Marasche Luxardo cherry |
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