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| SALADS |
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grilled octopus $11
frisee, celery leaves, basil, almonds, vinegar, chili oil
caesar $10
romaine, boquerones, Grana Padano, crushed croutons
arugula & goat cheese salad $10
candied walnuts, granny smith apple, lemon vinaigrette dressing
local greens $8
soy vinaigrette
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| APPETIZERS |
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cheese plate $12
seared scallops $14
pear butter, red oak, lemon vinaigrette
daily soup $8
chicken wings $8
smoked, sake & black bean sauce, bacon powder
squid & chorizo $10
sautéed calamari, chorizo, cilantro
crispy pork ribs $12
garlic-glaze, shiso, peanuts
mussels $12
Serrano pepper, Thai curry, coconut, scallion, lemongrass
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ENTRÉES
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garganelli $16
three cheese blend, caramelized mushrooms, lardon
risotto $17
mushroom & seasonal vegetables
linguine & clams $17
Manila clams, white wine, Pernod, summer squash, cherry tomatoes
pork milanese $18 / $13
panko crusted loin, yuzu truffle potato salad, braised red cabbage
arctic char $24 / $19
celery root mash, swiss chard, citrus-ginger cream reduction
brick chicken $19 / $14
farro, asparagus, pan jus
shell steak $25 / $20
au poivre sauce & fries
burger deluxe $11
add cheese $2, add bacon $2.50, add fried egg $2 |
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| SIDES |
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fries $5
garlic chili mayo
seasonal vegetables $5
baby spinach $5
sauteed kale $5
disco fries $9
bacon gravy, choice of goat, bleu, cheddar or gruyere
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| GRAPES BY THE GLASS |
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Bubbles
St. Vincent, NV, New Mexico $9
Prosecco, Fantinel, Fruili-Venezia $11
White
Riesling, Charles Smith, Kung Fu Girl ’09, Columbia Valley $11
Gruner Veltliner, E&M Berger ’08, Kremstal, Austria $9
Albarino, Adegas Gran Vinum ‘Mars de Vinas’ ’09, Rias Baixas $11
Muscadet Sur Lie, Luc Choblet, Clos de la Senaigerie, '08, Loire $10
Chardonnay, Sanford Vineyards Santa Rita Hills '08, Santa Barbara $14
Red
Montepulciano, Quattro Mani ‘08, Abruzzo $11
Cotes du Rhone, Val Bruyere ’07, Cotes du Rhone Villages $10
Malbec , Amancay '07, Mendoza $10
Cabernet Sauvignon, Echeverria Quelu '08, Curico Valley $9
Pinot Noir, The Pinot Project '09, Napa $14 |
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| HOPS |
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Draught
Sixpoint Crisp Lager$6
Sixpoint Pumpkin Brewster Ale$6
Smuttynose Robust Porter$6
Flying Dog Raging Bitch$7
Bottled
Lionshead Pilsner$4
Abita Light$6
PorkSlap Ale$5
Dale’s Pale Ale$6
Ballast Point Big Eye I.P.A.$7
Smuttynose Old Dog Brown Ale$6
Rogue Dead Guy Ale 22oz$13
Ommegang Three Philosophers 750 ml$21
Two Brothers Bare Tree Weiss Wine$18
Isastegi Sagardo Cider '09 Spain 375 ml$12
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$11 |
| UP |
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Jo’s Martini
Gin, cucumber vermouth, assorted olive skewer
Perfect Manhattan
Rye, sweet and dry vermouth, Regan’s orange bitters
Strawberry Fields
Vanilla infused vodka, strawberries, lime
The G Spot
Zubrowka bison grass vodka, mint, lemon, cucumber
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| CUBES |
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Peruvian Necktie
Macchu Pisco, lime, blackberries, ginger beer
La Paloma
Tequila, lime, grapefruit, soda, salted orange
Lavender Mojito
Rum, lime, lavender, mint, lime
Bon Bon
Gin, lime, ginger beer, crème de violette, shiso leaf
Sancho
Tequila, lime, ancho chile honey, orange
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| CRUSHED |
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Kentucky Peach
Bourbon, peach puree, peach liquer, lemon
Whiskey Smash
Rye, blackberries, lime, sugar, mint
Tainted Love at Apt. 6B by Ian Barrington-Light. London
Gin, St. Germain, cucumber
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| BUBBLES |
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The Purple Heart by Eric Alperin, The Varnish. Los Angeles
Gin, Champagne, cherry Heering liqueur, Marasche Luxardo cherry
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