ABOUT US
   
 
 
LINKSTYLE
 
Dinner
pdf
 
 
SALADS
 
grilled octopus
frisee, celery leaves, basil, almonds, vinegar, chili oil

 
$11
caesar
romaine, boquerones, Grana Padano, crushed croutons

 
$10
watermelon & arugula
goat cheese dressing, balsamic reduction, sea salt
 
 
$10
local greens
soy vinaigrette
 
$8
 
 
APPETIZERS
 
   
cheese plate

 
$12
seared scallops
grilled corn puree, pomegranate molasses
 
 
$14
daily soup

 
$8
chicken wings
smoked, sake & black bean sauce, bacon powder

 
$8
squid & chorizo
sautéed calamari, chorizo, cilantro

 
$10
crispy pork ribs
garlic-glaze, shiso, peanuts

 
$12
mussels
Serrano pepper, Thai curry, coconut, scallion, lemongrass


 
$12
   
 
 

ENTRÉES

OLD SCHOOL / A LA CARTE

 
garganelli
three cheese blend, caramelized mushrooms, lardon

 
$16
risotto
mushroom & seasonal vegetables 


linguine & clams
Manila clams, white wine, Pernod, summer squash, cherry tomatoes

 
$17



$17
pork milanese
panko crusted loin, yuzu truffle potato salad, braised red cabbage

 
$18 / $13
striped bass
potato pureé, snap pea emulsion, grilled onion, sopressata

 
$22 / $17
brick chicken
farro, asparagus, pan jus

 
$19 / $14
shell steak
au poivre sauce & fries


burger deluxe 
add cheese $2, add bacon $2.50, add fried egg $2
 
$25 / $20



$11
 
 
SIDES
 
fries
garlic chili mayo

 
$5
seasonal vegetables

 
$5
baby spinach

 
$5
grilled asparagus
add steamed truffled farm egg $4


disco fries
bacon gravy, choice of goat, bleu, cheddar or gruyere
$5



$9
 
 
Grapes & Hops
 
GRAPES BY THE GLASS
 
Bubbles  
St. Vincent, NV, New Mexico

 
$9
Prosecco, Fantinel, Fruili-Venezia

 
$11
Rose
Chateau de Mauvan '08, Cotes du Provence

 
 
$10
White
 
Riesling, Charles Smith, Kung Fu Girl ’09, Columbia Valley

 
$11
Gruner Veltliner, E&M Berger ’08, Kremstal, Austria

 
$9
Albarino, Adegas Gran Vinum ‘Mars de Vinas’ ’09, Rias Baixas

 
$11
Sauvignon Blanc, Warwick Estate ’09, South Africa


Chardonnay, Sanford Vineyards Santa Rita Hills '08, Santa Barbara

 
$10


$14
 
 
 
Red
 
Montepulciano, Quattro Mani ‘08, Abruzzo

 
$11
Cotes du Rhone, Val Bruyere ’07, Rhone

 
$10
Malbec , Amancay '07, Mendoza


Cabernet Sauvignon, Echeverria Quelu '08, Curico Valley
$10


$9
 
 
Pinot Noir, Sanford Vineyards Santa Rita Hills '06, Santa Barbara
 
 
$18 
 
 
HOPS
 
Draught  
Victory Prima Pils

 
$6
Ommegang Witte

 
$6
Abita Amber

 
$6
Flying Dog Raging Bitch

 
$7
 
 
Bottled
 
Lionshead Pilsner

 
$4
Abita Light

 
$6
PorkSlap Ale

 
$5
Dale’s Pale Ale

 
$6
Ballast Point Big Eye I.P.A.

 
$7
Smuttynose Old Dog Brown Ale

 
$6
Rogue Dead Guy Ale 22oz


Ommegang Three Philosophers 750 ml
 

Two Brothers Bare Tree Weiss Wine
$13


$21


$18
 
 
 
 
Cocktails
$10
UP
 

Jo’s Martini
Gin, cucumber vermouth, assorted olive skewer

Perfect Manhattan
Rye, sweet and dry vermouth & Regan’s orange bitters

Strawberry Fields
Vanilla infused vodka, strawberries, lime & simple syrup

The G Spot
Zubrowka bison grass vodka, mint, lemon, simple syrup & cucumber


 
 
CUBES
 

Peruvian Necktie
Macchu Pisco, lime, blackberries & ginger beer

La Paloma
Tequila, lime, grapefruit, soda & salted orange

Lavender Mojito
Rum, lime, lavender simple syrup, mint & lime

Bon Bon
Gin, lime, ginger beer, crème de violette & shiso leaf

Sancho
Tequila, lime, ancho chile honey & orange

 
 
CRUSHED
 

Kentucky Peach
Bourbon, peach puree, peach liquer & lemon

Whiskey Smash
Rye, blackberries, lime, sugar & mint

Spring Fling
Lillet, gin, lemon verbena, cherry & soda

Tainted Love at Apt. 6B by Ian Barrington-Light. London
Gin, St. Germain & cucumber


 
 
BUBBLES
 

The Purple Heart by Eric Alperin, The Varnish. Los Angeles
Gin, Champagne, cherry Heering liqueur & Marasche Luxardo cherry